The Cunning Whisk

I made some delicious sweet potato fries tonight and decided to have a little sauce on the side. Hollandaise, my weakness, may have tasted a bit better, but I was feeling a particle lazy.

Ingredients:

• 2 1/2 Tbsp. yellow mustard
• 2 1/2 Tbsp. mayonnaise
• 2 Tbsp. honey
• 1/16 – 1/8 Tbsp. ground rosemary
• 1/2 Tbsp. spicy brown mustard

Directions:

Stir well to combine. Remember when adjusting rosemary, the flavor heightens as the ingredients sit together.

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Ingredients:

• 2 cans Spaghetti-O’s w/ Meatballs
• 1 can (10 oz) Texas Pete chili
• 1 1/2 cups shredded mild cheddar
• 1 sleeve Saltine crackers

Directions:

Preheat oven to 300F.

Combine spaghetti rings and chili in a casserole dish. Crush crackers, but not finely, and spread over spaghetti mixture. Sprinkle cheese over crackers.

Heat casserole in oven for at least 10 minutes, or until cheese is completely melted but crackers are not burnt.

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