I made some delicious sweet potato fries tonight and decided to have a little sauce on the side. Hollandaise, my weakness, may have tasted a bit better, but I was feeling a particle lazy.
Ingredients:
- 2 1/2 Tbsp. yellow mustard
- 2 1/2 Tbsp. mayonnaise
- 2 Tbsp. honey
- 1/16 – 1/8 Tbsp. ground rosemary
- 1/2 Tbsp. spicy brown mustard
Directions:
Stir well to combine. Remember when adjusting rosemary, the flavor heightens as the ingredients sit together.
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